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Thursday, March 8, 2012

Fried Rice Recipe. Not for me, he still likes to make and eat Fried Rice.


    Benihana Style Chicken Fried Rice
    One of my favorite things at a Hibachi restaurant is the Fried Rice and Benihana's is so good. 

    Recipe via Food.com:

    Ingredients: (Serves 2)
    2 ounces cooked chicken 
    8 ounces steamed rice 
    2 eggs 
    2 tablespoons onion, chopped 
    2 tablespoons carrot, chopped 
    2 tablespoons green onion, chopped 
    2 tablespoons green peas
    1 teaspoon sesame seed 
    3 tablespoons butter 
    1 teaspoon oil (use for cooking veggies)
    2 teaspoons soy sauce (or more to taste)
    6 pinches pepper 
    2 cloves minced garlic
    1 tsp fresh grated ginger
    Sesame seeds
    Salt to taste


    Directions:
    - Scramble eggs and chop after cooking. 
    - Saute chopped onion, green onion, seasoning and carrots in the oil until done and mix with chopped scrambled egg and chicken. 
    - Break off chunks of steamed rice and mix with vegetable, egg and chicken. 
    - Add sesame seed, minced garlic, ginger, salt and pepper, stirring well. 
    - Add butter and soy sauce into the mixture, stirring well until done.



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