Benihana
Style Chicken Fried Rice
One of my favorite
things at a Hibachi restaurant is the Fried Rice and Benihana's is so good.
Recipe via Food.com:
Ingredients:
(Serves 2)
2 ounces cooked
chicken
8 ounces steamed
rice
2 eggs
2 tablespoons
onion, chopped
2 tablespoons carrot,
chopped
2 tablespoons green
onion, chopped
2 tablespoons green
peas
1 teaspoon sesame
seed
3 tablespoons
butter
1 teaspoon oil (use
for cooking veggies)
2 teaspoons soy sauce
(or more to taste)
6 pinches
pepper
2 cloves minced
garlic
1 tsp fresh grated
ginger
Sesame seeds
Salt to taste
Directions:
- Scramble eggs
and chop after cooking.
- Saute chopped
onion, green onion, seasoning and carrots in the oil until done and mix with
chopped scrambled egg and chicken.
- Break off
chunks of steamed rice and mix with vegetable, egg and chicken.
- Add sesame
seed, minced garlic, ginger, salt and pepper, stirring well.
- Add butter and
soy sauce into the mixture, stirring well until done.
